Sugar Swap Saturday: Zucchini Bread Muffins

Moist zucchini bread with a warm hint of cinnamon and the nostalgic sweetness of vanilla (AKA Cream Soda Drops)… yes, it is as good as it sounds. This recipe skips the sugar completely and instead gets its flavor boost from Allways Cream Soda Drops. The result? Sweet, spiced, and perfectly cozy without any of the guilt.

This is zucchini bread reimagined. No refined sugar, no artificial flavoring, just clean, bold flavor that makes every bite taste like a treat.

Ingredients:

• 1 1/2 cups all-purpose flour

• 1 teaspoon cinnamon

• 1/2 teaspoon baking powder

• 1/2 teaspoon baking soda

• 2 large eggs

• 1/2 cup oil

• 2 cups finely grated zucchini

• 15 to 20 dropperfuls of Allways Cream Soda Drops (in place of 1 cup sugar and 1 teaspoon vanilla)

• Optional: 1/2 cup chocolate chips

Instructions:

1. Mix flour, cinnamon, baking powder, and baking soda together in a bowl.

2. In a separate bowl, whisk the eggs, oil, and Allways Cream Soda Drops.

3. Combine wet ingredients with dry ingredients.

4. Stir in zucchini and chocolate chips if desired.

5. Mix well and pour into a greased pan.

6. Bake at 350°F for 22 to 24 minutes.

7. Let cool, slice, and enjoy.

This bread is soft, lightly spiced, and full of that creamy, nostalgic sweetness you love, without a single spoonful of sugar. Perfect as a breakfast treat, afternoon snack, or cozy dessert.

Why Choose Allways Drops?
Allways Drops make it easy to elevate your drinks and recipes with natural flavor and sweetness, without sugar, calories, or artificial ingredients. Sweetened with monk fruit and crafted with clean flavors, these zero-calorie water enhancers turn ordinary recipes into something extraordinary. Each 30 mL glass bottle comes with an easy-to-use dropper and makes up to 50 servings, so you can enjoy flavor that is better for you and better for the planet.

Flavor Life Allways.