Behind the Scenes - What's really in our bottles?

We've heard it all.

"Natural flavors aren't really natural and can come from anything."

"So, stevia is now bad for you?"

"Monk fruit and stevia are worse for you than sugar." 

So, here you go! What's REALLY in our bottles? 

At Allways Drops we keep it simple. We only put in what’s absolutely necessary to create water flavor enhancer drops that are bold, delicious, and totally craveable. No fillers. No fluff. Just the good stuff.

Natural Flavors. Our natural flavors come only from plants. Let me say that again. Our natural flavors come ONLY from plants. Whether it's a single flavor like blackberry or a combo of plant extracts to create a fun flavor like Root Beer (because, yeah, root beer is not a plant), we use a proprietary blend of plant-based ingredients only.

Monk Fruit. We use a pure monk fruit powder that is a 50% Mogroside V extract. No additives, no fillers, no dilutants. Just pure monk fruit! This allows us to use a smaller amount of monk fruit in our formulas while still making our drops sweet!

Citric Acid. The citric acid we use is a manufactured citric acid and is derived from the bacterial fermentation of tapioca starch using Aspergillus niger. Manufactured citric acid is one of the most common food and supplement additives and is used to increase acidity, enhance flavor, and preserve ingredients.

Malic Acid. This is the tart one. You’ll find it in flavors like Peach, Strawberry, Blackberry, Black Cherry, and Blueberry. It’s the reason those fruity sips have just the right hint of sour to balance the sweet.

And that's it!

At Allways Drops we are here to flavor life and know that the best way to do this is with transparency on the ingredients we use. We take the guessing game out so all you have to worry about is how you are going to Flavor Life Allways.